Department

Patagonian Dishes
Discover the enchanting culinary traditions of Patagonia with Curanto, a dish deeply rooted in the cultural heritage of Argentina and Chile, traditionally cooked underground with hot stones and maqui leaves.
Curanto
Rating
Experience a taste of Patagonia with this hearty Guanaco Loin Stew, a signature dish from Argentina's Santa Cruz region. This dish combines lean guanaco meat with vibrant vegetables and aromatic herbs, perfect for outdoor cooking enthusiasts.
Guanaco Loin Stew
Rating